Need a snack for the family this afternoon? If you have tofu in the refrigerator, you can make fried tofu in soy sauce, which tastes sweet. Fried tofu always goes well when combined with sauces made from a mixture of soy sauce and beans. As on the menu this time. The taste is a mixture of sweet, savory, and spicy because there is a red chili pepper inserted.
Tofu soy sauce comes from Wonosobo, Central Java, but actually, in East Java, there is also tofu paste that tastes similar to this tofu processed.
Interested in trying? Let’s apply the following soy sauces making tofu recipe, which is quoted from the book Easy Cooking Culinary Archipelago.
2 pieces of tofu, cut into a box
25 grams of groundnut, fried, puree
1 clove of garlic
2 pieces of red cayenne pepper
1 tablespoon brown sugar
4 tablespoons soy sauce
4 tablespoons boiled water
1 tsp lemon juice
1/4 tsp salt
3 grains of onion red, sliced, fried dry for a sprinkling of
1 celery stalk, sliced for a sprinkling of
sufficient oil for frying
How to make soy sauce:
1. Fried tofu until dry.
2. Grind the garlic, red cayenne pepper, and salt until smooth.
3. Add peanuts, knead evenly.
4. Add sweet soy sauces, boiled water, lime juice, and brown sugar.
5. Serve tofu on a plate.
6. Flush with peanut sauce. Finally, sprinkle celery and fried shallots.